Moving is a pain in the butt. Whether you're going complete Do It Yourself (loading yourself up, renting the van, and loading and discharging yourself) or hiring people to do the (literal) heavy lifting, a heap of work enters into it. Specifically when it concerns kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and generally hard to move. Plus, nobody wishes to spend a lot of money on packing products that you simply toss away (or pass along) at the end of your move. Annoying!
Here are 3 clever packaging suggestions that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can literally be unsafe to move. If they're not covered up correctly, they can slide around and cut you or whoever is moving your things. It's simply as harmful on the unpacking end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal your lids.
That's excellent for spraying seasoning onto food, however less terrific when moving (unless you want a box full of salt). What to do: Get rid of the lid, cover read more the opening with a bit of plastic wrap, and screw the check here lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have perfectly arranged drawers that would be a pain to repack and unload on either end. So save yourself the trouble: Take out the drawer, wrap it in plastic wrap, and move it still filled. Depending upon how heavy the furnishings is, you probably would have wished to take the drawers out to move it anyhow, so this can save you hours of packaging and unpacking.